Velouté de butternut à la noisette

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Velouté de butternut à la noisette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Velouté de butternut à la noisette is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Velouté de butternut à la noisette is something that I have loved my whole life.

Many things affect the quality of taste from Velouté de butternut à la noisette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut à la noisette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut à la noisette is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Velouté de butternut à la noisette using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Velouté de butternut à la noisette:

1. 1 courge butternut
2. 1 oignon
3. 50 cl lait
4. 20 cl crème liquide entiere
5. 40 g noisettes concassées
6. 1 bouillon cube
7. Cumin en poudre
8. Sel
9. Poivre

Instructions to make to make Velouté de butternut à la noisette

1. Éplucher la courge et enlever les graines. La couper en cubes.
2. Éplucher et émincer l'oignon. Le faire revenir dans une casserole avec un peu d'huile d'olive. Lorsqu'ils commencent à dorer, ajouter les cubes de courge, puis le cube de bouillon.
3. Ajouter le lait, et compléter avec de l'eau pour recouvrir les légumes. Laisser cuire à feu moyen pendant 15 à 20 minutes.
4. Dans un saladier, verser la crème liquide, avec sel et poivre. La fouetter avec le batteur jusqu'à ce qu'elle devienne ferme.
5. Lorsque la courge est tendre, mixer et ajouter un peu de cumin. Servir dans des bols. Déposer une cuillère de crème fouettée et saupoudrer de noisettes concassées.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Velouté de butternut à la noisette. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!