😋 Cabillaud poché aux épinards et au lait de coco

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 😋 Cabillaud poché aux épinards et au lait de coco. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 😋 Cabillaud poché aux épinards et au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋 Cabillaud poché aux épinards et au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋 Cabillaud poché aux épinards et au lait de coco is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋 Cabillaud poché aux épinards et au lait de coco estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have 😋 Cabillaud poché aux épinards et au lait de coco using 5 ingredients and 5 steps. Here is how you cook that.

Recette light inratables

Ingredients and spices that need to be Get to make 😋 Cabillaud poché aux épinards et au lait de coco:

1. 500 g cabillaud
2. 40 cl lait coco allégé
3. 3 poignées d’épinards frais
4. 5 tomates séchées
5. Sel 🧂 poivre

Instructions to make to make 😋 Cabillaud poché aux épinards et au lait de coco

1. 
2. Portez à ébullition le lait de coco avec 30 cl d’eau.
3. Assaisonnez, puis ajoutez le cabillaud coupé en gros morceaux, les épinards et les tomates séchées coupées.
   Laissez cuire pendant 5 à 10 minutes.
4. Servez avec du riz blanc.
5. Merci d’avoir suivi cette recette et bonne dégustation 😜

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week 😋 Cabillaud poché aux épinards et au lait de coco. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!