Courge Hasselback au sirop d’érable

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Courge Hasselback au sirop d’érable. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Courge Hasselback au sirop d’érable is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Courge Hasselback au sirop d’érable is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Courge Hasselback au sirop d’érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge Hasselback au sirop d’érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge Hasselback au sirop d’érable is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge Hasselback au sirop d’érable estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Courge Hasselback au sirop d’érable using 6 ingredients and 5 steps. Here is how you can achieve it.

Recette réalisée au air fryer, mais s’adapte aussi au four

Ingredients and spices that need to be Take to make Courge Hasselback au sirop d’érable:

1. 1 courge butternut
2. Sirop d’érable
3. Vinaigre blanc
4. Thym
5. Paprika
6. Sel

Instructions to make to make Courge Hasselback au sirop d’érable

1. Éplucher et couper la courge en 2 dans le sens de la longueur. Vider la courge de ses pépins.
2. Pour la couper façon Hasselback, poser la courge face coupée contre la planche et déposer 1 cuillère en bois de chaque côté. Couper avec un couteau tous les 0,5 cm. Les manches des cuillères évitent de couper la courge jusqu’au bout.
3. Verser du sirop d’érable sur la courge et badigeonner avec un pinceau. Refaire la même opération avec du vinaigre blanc.
   Saupoudrer avec du thym et du paprika.
4. Enfourner 40 min à 180 degrés.
5. Au moment de servir, saler et verser du sirop d’érable.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Courge Hasselback au sirop d’érable. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!