Fondants à l'épeautre, orange et cerise

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fondants à l'épeautre, orange et cerise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fondants à l'épeautre, orange et cerise is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fondants à l'épeautre, orange et cerise is something which I have loved my entire life.

Many things affect the quality of taste from Fondants à l'épeautre, orange et cerise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondants à l'épeautre, orange et cerise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondants à l'épeautre, orange et cerise is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondants à l'épeautre, orange et cerise estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fondants à l'épeautre, orange et cerise using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fondants à l'épeautre, orange et cerise:

1. 1 orange rose d'Espagne
2. 15 cl jus de cerise (fait maison pour moi astuce en lien)
3. 3 œufs
4. 2 cuillères à soupe farine d'épeautre
5. 2 cuillères à soupe sucre en poudre
6. 2 cuillères à soupe crème fraîche

Steps to make to make Fondants à l'épeautre, orange et cerise

1. Éplucher l'orange séparer les quartiers ôter les peaux
2. Récupérer toute la pulpe au dessus du bol d'un robot (en procédant de la sorte le jus est récupéré aussi) casser les œufs sur la pulpe d orange
3. Mixer pour obtenir une consistance mousseuse puis ajouter le sucre
4. Mixer puis ajouter la farine
5. Mixer la crème ne doit pas avoir de grumeaux ajouter la crème fraîche préchauffer le four à 190 degrés
6. Mixer de nouveau filtrer le jus de cerises
7. Ajouter le jus de cerise mixer jusqu’à obtention d'une crème lisse
8. Beurrer légèrement des plats individuels verser la crème enfourner pour 25 minutes laisser refroidir
9. C'est prêt ! Bon appétit 😋

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