Fondue de poireaux au lard, oignon, crème et épices

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fondue de poireaux au lard, oignon, crème et épices. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fondue de poireaux au lard, oignon, crème et épices is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Fondue de poireaux au lard, oignon, crème et épices is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fondue de poireaux au lard, oignon, crème et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux au lard, oignon, crème et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux au lard, oignon, crème et épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux au lard, oignon, crème et épices estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fondue de poireaux au lard, oignon, crème et épices using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fondue de poireaux au lard, oignon, crème et épices:

1. 5 poireaux
2. 300 g poitrine de porc fumée
3. 1 oignon
4. 2 gousses d'ail
5. 1 cuillère à soupe saindoux (fait maison recette en lien)
6. 1 cuillère à soupe bombée de crème fraîche
7. 1 cuillère à soupe bombée d'épices italiennes (mélange fait maison pour moi)
8. 1 cuillère à soupe persil haché
9. Sel poivre

Steps to make to make Fondue de poireaux au lard, oignon, crème et épices

1. Couper le vert des poireaux (garder le blanc pour une autre recette) les laver dans une eau fraîche additionnée de vinaigre blanc les sécher les couper en morceaux
2. Éplucher l'oignon l'émincer
3. Éplucher l'ail le presser ôter la couenne du lard
4. Couper le lard en petits morceaux faire fondre le saindoux dans une grande poêle
5. Ajouter oignon et ail faire fondre à feu doux
6. Lorsque les oignons sont blonds ajouter le lard faire revenir en mélangeant fréquemment
7. Ajouter les épices bien mélanger gratter les sucs faire colorer
8. Ajouter les poireaux bien mélanger
9. Couvrir et cuire 20 minutes en mélangeant de temps en temps
10. Lorsque les poireaux ont bien fondu ajouter la crème mélanger pour bien l intégrer
11. Saler légèrement poivrer mélanger
12. Ajouter le persil mélanger c'est prêt ! Bon appétit 😋

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual preferences in time. Whether you wish to serve a dish that uses less or more active ingredients or is a little essentially spicy, you can make easy changes to attain this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for beginners you don't need to discover them yet only if you master some easy food preparation techniques.

This isn't a total guide to fast as well as easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Fondue de poireaux au lard, oignon, crème et épices. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!