Makouda (Galette de pomme de terre)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Makouda (Galette de pomme de terre). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makouda (Galette de pomme de terre) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Makouda (Galette de pomme de terre) is something which I've loved my entire life.

Many things affect the quality of taste from Makouda (Galette de pomme de terre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makouda (Galette de pomme de terre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Makouda (Galette de pomme de terre) estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Makouda (Galette de pomme de terre) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Makouda (Galette de pomme de terre):

1. 4 grosses pomme de terre
2. ail
3. sel
4. curcuma
5. cumin
6. persil
7. 1 œuf
8. farine

Instructions to make to make Makouda (Galette de pomme de terre)

1. Cuire les pommes de terre dans l’eau. Une fois cuite, les écraser en purée et rajouter tout les épices. Ensuite casser un œuf dans la purée et bien mélangez.
2. Formez des boules, ensuite les recouvrir de faire.
3. Cuire dans de l’huile des deux coter quelque minutes. Une fois dorée les sortir de l’huile. Placer les sur du papier essuie tout pour enlever l’huile.
4. Bonne réalisation 😘.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Makouda (Galette de pomme de terre). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!