Poireaux rôtis au #BBQ et une crème mozza

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Poireaux rôtis au #BBQ et une crème mozza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Poireaux rôtis au #BBQ et une crème mozza is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Poireaux rôtis au #BBQ et une crème mozza is something that I have loved my whole life.
Many things affect the quality of taste from Poireaux rôtis au #BBQ et une crème mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux rôtis au #BBQ et une crème mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux rôtis au #BBQ et une crème mozza is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux rôtis au #BBQ et une crème mozza estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Poireaux rôtis au #BBQ et une crème mozza using 10 ingredients and 6 steps. Here is how you can achieve that.
J’avais auparavant goûté des poireaux grillés au bbq en Espagne à Ibiza c’était un vrai régale
#barbecue #bbq
Ingredients and spices that need to be Make ready to make Poireaux rôtis au #BBQ et une crème mozza:
- 2 poireaux moyens
- 10 petites tomates cerise du jardin
- Sauce
- 250 ml Crème semi épaisse
- 1 boule de mozza
- Sel
- Ail des ours séché
- Ail séché
- Huile verte
- Vert de poireaux et huile de tournesol
Instructions to make to make Poireaux rôtis au #BBQ et une crème mozza
- Bien nettoyer les poireaux et les disposer à griller au bbq
Une fois cuit on enlève la première couche noir et on va couper les poireaux en deux pour le dressage - Réalisation du crémeux mozza
Dans une casserole on met la crème et la mozza coupée en petits morceaux - Une fois cuit on mixe le tout en ajoutant sel et ail
- Dans une casserole avec un peu d’huile d’olive on fait confire nos tomates
- Pour l’huile verte rien de plus simple
On mixe les verts de poireaux avec huile que l’on passe ensuite au chinois - Le dressage
On dispose le crémeux dans le fond d’une assiette on y dresse ensuite les poireaux les tomates et pour finir l’huile verte
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