Sauce au thon, tomates séchées et champignons de paris

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sauce au thon, tomates séchées et champignons de paris. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauce au thon, tomates séchées et champignons de paris is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sauce au thon, tomates séchées et champignons de paris is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sauce au thon, tomates séchées et champignons de paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce au thon, tomates séchées et champignons de paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce au thon, tomates séchées et champignons de paris is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauce au thon, tomates séchées et champignons de paris estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Sauce au thon, tomates séchées et champignons de paris using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sauce au thon, tomates séchées et champignons de paris:

1. 200 g thon au naturel
2. 400 g champignons de Paris
3. 50 g tomates séchées
4. 30 cl bouillon de champignons (fait maison recette en lien)
5. 1 cuillère à soupe d'ail en poudre
6. 1 cuillère à soupe d'échalotes hachées
7. 1 cuillère à soupe bombée de persil haché
8. 1 cuillère à soupe bombée de crème fraîche
9. 1 cuillère à soupe d'huile d'olive
10. Sel poivre

Steps to make to make Sauce au thon, tomates séchées et champignons de paris

1. Faire chauffer l'huile dans une grande poêle ajouter les champignons coupés en morceaux faire fondre à feu vif ajouter l'ail mélanger
2. Ajouter les échalotes mélanger baisser à feu moyen
3. Couper les tomates séchées en petits morceaux
4. Ajouter les tomates dans la poêle saler et poivrer
5. Ajouter le bouillon porter à ébullition baisser ensuite à feu doux et laisser mijoter 10 minutes
6. Émietter le thon ajouter le thon dans la poêle
7. Poursuivre la cuisson 5 minutes en mélangeant fréquemment
8. Ajouter la crème fraîche mélanger
9. Ajouter le persil mélanger laisser mijoter 5 minutes
10. C'est prêt ! Pour pâtes,riz,purée…
11. Bon appétit 😋

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