Aumônière à l’andouillette et pommes roties

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Aumônière à l’andouillette et pommes roties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aumônière à l’andouillette et pommes roties is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Aumônière à l’andouillette et pommes roties is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Aumônière à l’andouillette et pommes roties is 4 aumônières. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aumônière à l’andouillette et pommes roties using 11 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aumônière à l’andouillette et pommes roties:

1. 4 crêpes
2. 2 andouillettes
3. 4 pommes golden
4. 1 echalion
5. 20 cl crème fraiche
6. 2 cuillères à soupe moutarde à l’ancienne
7. 1 cuillère à café d’estragon ciselé
8. Beurre demi-sel
9. Huile d’olive
10. Sel
11. Piment d’Espelette

Steps to make to make Aumônière à l’andouillette et pommes roties

1. Émincer l’échalion et le faire revenir dans une poêle avec un filet d’huile d’olive
2. Pendant ce temps ôter le boyau des andouillettes et les émietter
3. Quand l’échalion est translucide ajouter l’andouillette, la moutarde à l’ancienne et l’estragon et cuire pendant 5-10 mns en remuant
4. Ajouter la crème fraîche, rectifier l’assaisonnement avec le sel et le piment d’Espelette et laisser cuire 5 mns
5. Pendant ce temps éplucher les pommes et les couper en 8 quartiers
6. Faire fondre une grosse noix de beurre demi-sel dans une poêle et y faire colorer les quartiers de pomme
7. Préchauffer le four à 180°
8. Réaliser les aumônières en déposant 1/4 de la préparation d’andouillette au centre de chaque crêpe. Refermer en relevant les bords et utiliser un bout de ficelle a rôti pour les maintenir en forme
9. Faire cuire au four pendant 10 mns
10. Servir chaud accompagné des pommes légèrement caramélisées

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