Cake salé épinard chèvre

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Cake salé épinard chèvre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake salé épinard chèvre is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Cake salé épinard chèvre is something that I've loved my entire life.

Many things affect the quality of taste from Cake salé épinard chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé épinard chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé épinard chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé épinard chèvre estimated approx 1/2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cake salé épinard chèvre using 11 ingredients and 5 steps. Here is how you can achieve that.

Pour vos pic nic ou vos apéros et même en entrée c'est parfait.

Ingredients and spices that need to be Prepare to make Cake salé épinard chèvre:

1. 150 g farine (mélange riz et maïs)
2. 3 œufs
3. 15 cl lait
4. 1 peu d'huile d'olive
5. 1/2 paquet de levure
6. Palet de chèvre frais
7. 30 g Gruyère
8. 300 g d'épinards surgelés
9. Sel, poivre
10. Basilic
11. pignons de pain

Steps to make to make Cake salé épinard chèvre

1. Faire cuire les épinards dans un filet d'huile d'olive.
2. Mélanger tous les ingrédients secs
3. Battre les œufs en omelette et ajouter le mélange lait et huile, incorporer les épinards et le chèvre émietté en morceaux.
4. Ajouter la farine au mélange et mettre dans un moule à cake préalablement beurré.
5. Ajouter quelques tranches de chèvre sur le dessus et parsemer de pignons. Enfourner pour 30 minutes à 180° et laisser reposer avant de servir

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This isn't a full overview to quick as well as very easy lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Ultimate Cake salé épinard chèvre. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!