Dos de lieu noir au céleri branche et oignon

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Dos de lieu noir au céleri branche et oignon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dos de lieu noir au céleri branche et oignon is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Dos de lieu noir au céleri branche et oignon is something which I have loved my whole life.

Many things affect the quality of taste from Dos de lieu noir au céleri branche et oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de lieu noir au céleri branche et oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de lieu noir au céleri branche et oignon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos de lieu noir au céleri branche et oignon estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dos de lieu noir au céleri branche et oignon using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dos de lieu noir au céleri branche et oignon:

1. 2 dos de lieu noir de 200 g chacun
2. 4 branches de céleri
3. 1 oignon
4. 1 citron
5. 1 cuillère à soupe d'aneth haché
6. 1 cuillère à soupe mélange d'herbes aromatiques (fait maison pour moi)
7. 1 cuillère à soupe d'huile d'olive
8. Sel poivre

Instructions to make to make Dos de lieu noir au céleri branche et oignon

1. Laver et sécher le céleri couper les tiges en morceaux et les feuilles en chiffonnade
2. Éplucher l'oignon l'émincer
3. Mettre céleri et oignon dans un saladier
4. Ajouter l'huile et les herbes
5. Saler légèrement poivrer mélanger poser une grande feuille d'aluminium sur une plaque à four
6. Saler,poivrer et ajouter l aneth sur le poisson (recto verso)
7. Verser le contenu du saladier sur la feuille d'aluminium ajouter le poisson
8. Presser le citron arroser refermer hermétiquement la papillote et placer au réfrigérateur pendant 1h minimum
9. Préchauffer le four à 180 degrés enfourner pour 25 minutes
10. Faire glisser poisson et légumes sur le plat de service
11. C'est prêt ! Bon appétit 😋

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Dos de lieu noir au céleri branche et oignon. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!