Lasagne aux épinards, sauce pesto et blanc de poulet

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Lasagne aux épinards, sauce pesto et blanc de poulet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne aux épinards, sauce pesto et blanc de poulet is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lasagne aux épinards, sauce pesto et blanc de poulet is something which I have loved my entire life. They're nice and they look wonderful.

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Just in addition, the time it takes to cook Lasagne aux épinards, sauce pesto et blanc de poulet estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Lasagne aux épinards, sauce pesto et blanc de poulet using 14 ingredients and 8 steps. Here is how you can achieve it.

Des lasagnes rapide et facile. Pour les vegan doubler la quantité d'épinards.

Ingredients and spices that need to be Make ready to make Lasagne aux épinards, sauce pesto et blanc de poulet:

1. Pâte à lasagne fraîche
2. 400 g feuilles d'épinards
3. 100 g sauce pesto
4. 500 g de blanc de poulet
5. 2 gousses d'ail
6. 2 CS d'huile d'olive
7. Fromage râpé
8. Sel
9. Pour la béchamel :
10. 50 g beurre
11. 50 g farine
12. 500 ml lait
13. Sel
14. Noix de muscade

Steps to make to make Lasagne aux épinards, sauce pesto et blanc de poulet

1. Commencez par préparer votre béchamel, la mienne c'est au micro onde.
2. E fais fondre le beurre au micro onde et j'ajoute la farine, je remue puis je place 30 seconde au micro onde, j'obtiens une pâte que je mélange. J'ajoute le lait et je fais chauffer au micro onde 1 minutes.
3. À l'aide d'un fouet je bats quelques instants. J'ajoute le sel et une cuillère à café de noix de muscade, je remet au micro onde et je bat de nouveau, je continue jusqu'à obtenir ma béchamel.
4. Je presse mes gousses d'ail et je réserve.
5. Dans une casserole à feu moyen, je fais cuire les épinard avec 1 CS d'huile d'olive et l'ail pressé jusqu'à que le volume des épinards diminue.
6. J'ajoute la sauce pesto, le sel et je mélange pendant 3 minutes de plus.
7. Hacher le blanc de poulet et le faire cuire dans une poêle avec 1 CS d'huile d'olive.
8. Cuisson 180 degrés pendant 20 minutes.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Lasagne aux épinards, sauce pesto et blanc de poulet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!