Noix de st Jacques marinées grillées

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Noix de st Jacques marinées grillées. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Noix de st Jacques marinées grillées is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Noix de st Jacques marinées grillées is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Noix de st Jacques marinées grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noix de st Jacques marinées grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noix de st Jacques marinées grillées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noix de st Jacques marinées grillées estimated approx 8 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Noix de st Jacques marinées grillées using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Noix de st Jacques marinées grillées:

1. 18 noix de saint Jacques fraîches avec corail
2. 50 g marinade miel citron baies (faite maison recette en lien)
3. 1 petit bouquet de persil frisé frais

Steps to make to make Noix de st Jacques marinées grillées

1. Rincer et sécher les noix de saint Jacques dans un papier absorbant les poser dans un plat creux
2. Badigeonner généreusement les noix de saint Jacques avec la marinade (recto verso) verser le reste de marinade dans le plat
3. Filmer le plat puis placer au réfrigérateur pendant 4 heures faire ensuite chauffer une grande poêle à feu vif verser le contenu du plat
4. Cuire 4 minutes de chaque côté la marinade va être rapidement absorbée et les saint Jacques caramélisées
5. Pendant la cuisson des saint Jacques laver et sécher le persil ôter les tiges poser les saint Jacques sur un plat
6. Ajouter le persil c'est prêt ! servir immédiatement
7. Bon appétit 😋

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