Wrap œuf jambon et noix

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Wrap œuf jambon et noix. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wrap œuf jambon et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap œuf jambon et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap œuf jambon et noix is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Wrap œuf jambon et noix using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Wrap œuf jambon et noix:

1. 1 tortilla
2. 3 œufs
3. 2 tranches de jambon blanc
4. 50 g salade verte
5. Huile de coco
6. 5 tomates cerises
7. 4 cerneaux de noix concassées
8. Herbes fraîches aux choix

Steps to make to make Wrap œuf jambon et noix

1. Dans une poêle, cuire les œufs au plat avec un peu d’huile de coco 5 min à feu moyen. Faire griller légèrement le jambon dans la poêle
2. Humidifier la tortilla et la placer quelques secondes au micro-ondes selon les instructions indiquées sur le paquet
3. Sur un lit de salade, placer la tortilla chaude, puis le jambon et les œufs. Rouler et fermer avec un cure-dent. Ajouter au plat quelques tomates cerises, des noix et quelques herbes fraîches ciselées

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