Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋 is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋 is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋 using 9 ingredients and 12 steps. Here is how you cook that.

En 2019, chaque lundi, je remplace la viande et le poisson! Voici ce que propose le défi du "Lundi Vert"😊Pour ma santé et celle de ma famille, et pour la planète aussi, j'ai décidé de relever le défi et de contribuer au changement😉Et voici une bonne recette : une tarte fine aux épinards et betteraves, fromage de chèvre, noix et un filet de miel🍯Comme quoi manger vert rime avec gourmandise😋A accompagner d'une bonne soupe aux légumes pour plus de plaisir🍲

Et vous, prêts à relever le défi? #lundivert

Ingredients and spices that need to be Take to make Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋:

1. 1 pâte feuilletée pur beurre
2. 2 cuillères à soupe fromage boursin à l'ail et fines herbes
3. 1 petite poignée de feuilles d'épinards lavées et essorées
4. 1 betterave cuite, épluchée et coupée en fines lamelles
5. 20 g d'oignons frits
6. 90 g fromage de chèvre (bûchette)
7. Quelques noix (une dizaine)
8. 2 cuillères à soupe d'huile d'olive
9. 1 cuillère à soupe miel pur

Steps to make to make Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋

1. Préchauffez le four à 220°C
2. Étaler la pâte feuilletée sur une plaque rectangulaire et cuire à blanc pendant 25 min.
3. Quand la pâte est prête, étalez le fromage boursin sur toute la surface.
4. Disposez ensuite les feuilles d'épinards un peu partout sur la tarte.
5. Ajoutez les lamelles de betterave.
6. Parsemez d'oignons frits.
7. Par la suite, coupez le fromage de chèvre en rondelles et ajoutez-les par-dessus les ingrédients précédents.
8. Disposez les noix.
9. Versez l'huile d'olive en filet sur la tarte, puis enfournez-la pendant 5 min en baissant la température du four à 200°C. Quand le fromage a fondu, c'est prêt!
10. Avant de déguster, versez un filet de miel!
11. Bon appétit :)
12. Retrouvez la recette complète dans ma Story à la une "Tarte verte"🥦 sur ma page instagram, lien dans ma bio!

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This isn't a full guide to quick and also simple lunch recipes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tarte fine aux épinards & betteraves, fromage de chèvre & noix😋. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!