Salade de pommes de terre et rôti de porc

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salade de pommes de terre et rôti de porc. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de pommes de terre et rôti de porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre et rôti de porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pommes de terre et rôti de porc is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pommes de terre et rôti de porc estimated approx 20mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Salade de pommes de terre et rôti de porc using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salade de pommes de terre et rôti de porc:

1. 450 g pommes de terre (épuchées crues)
2. 200 g blancs de poireau
3. 1 salade sucrine
4. 3 tranches de rôti cuit
5. 1 cac moutarde
6. 1 cas vinaigre de cidre
7. 1 cas d’huile d’olive
8. 1 échalote
9. sel et poivre

Instructions to make to make Salade de pommes de terre et rôti de porc

1. Laver et nettoyer les blancs de poireaux et les couper en tronçons d’1cm environ.
   
   Eplucher et nettoyer les pommes de terre.
   
   Faire cuire les poireaux et les pommes de terre à la vapeur et laisser refroidir.
2. Dans un saladier disposer la sucrine émincée grossièrement.
   
   Ajouter dessus les pommes de terre coupées en rondelles et les poireaux.
   
   Couper les tranches de rôti en dés et les disposer sur le dessus.
   
   Préparer la vinaigrette en éminçant finement l’échalote.
   
   Verser sur la salade et servir.
   
   Bon appétit !

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